HELLO SUMMER!

And, hello muscles! In this post, I continue the discussion I began last month on the benefits of strength training as we grow older.

Exercise, and particularly strength training, is critical to maintaining bone health. We achieve peak bone mass during the first three decades of life, which then begins to decline over the rest of our lifespan. For women, the losses accelerate after the onset of menopause (O’Flaherty, 2000). Contributing factors to bone loss are a sedentary lifestyle, low calcium and vitamin D levels, and hormonal changes. As we age bone remodeling decreases in both sexes leading to a negative bone balance at specific critical sites (Rosen et al. 1994). A large part of the solution is weight training, which has been shown to effectively increase bone mineral density in the spine and hips of post-menopausal women (Zehnacker & Bemis-Dougherty, 2007). [More research is needed on the effects of resistance training on bone density in older men.]

To reverse bone loss combine resistance training (exercises such as squats, leg press, leg extension, hamstring curl, hip extension, back extension, bench press, shoulder press, biceps curl and triceps extension) with high impact activities (jumping, skipping, hopping, jogging). If you already have osteoporosis, or other joint issues, then choose walking, hiking, or low impact aerobic classes.

How much resistance training is needed to affect change? Try doing 2-3 sessions per week, of 5-6 different exercises for both upper and lower body, 2-3 sets of 8-12 repetitions (70-90% of 1 repetition maximum), which can be done in as little as 20 minutes. 

There’s no down side to adding in a few sessions per week. πŸ˜ƒ  Increasing muscle mass equals better metabolism, better body composition, and better bones! 

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In closing, I offer you two new videos. The first video is the second in my 5 Essential Exercises series – The Push. I cover four of my favorite upper body exercises that just about anyone can do. The second video is a vinyasa yoga practice where I talk a bit about the fifth limb in Patanjali’s yoga system – Pratayahara (turning in).

May this summer find you thriving and well!

Happy Beltane!

The growing season has begun. 🌞 And, I’m eagerly anticipating fresh lettuce, basil, and tomatoes–among other delicious edibles being planted in the garden. 🌱πŸ₯¬πŸ…πŸ“πŸ«

This month I’m proud of myself for getting this newsletter out at the first of the month! πŸ˜ƒ It’s another short, but sweet, one. I am taking a few precious weeks off from teaching for a personal re-set–and some much needed travel time. In the meantime, you can still practice with me on my VIMEO platform. This month marks the start of a monthly series of new yoga classes (one new full class video a month) that I will be making available on VIMEO. May’s video: My 6 Essential Yin Yoga Poses. You will also find my Exercise Videos of the Month Series there. These videos are all FREE. πŸŒŸπŸ˜ƒπŸŒŸ

In closing, please also find a delicious Raspberry-Granola Chia Pudding recipe (soluble fiber = protection against cognitive decline). And, this month all gemstone bracelets (in Spring fresh colors) are 15% off in my little Etsy shop–MADE WITH MANTRA.

In Health & Wellness,
Claudia

As reported in Nutritional Neuroscience, soluble fiber was found to be protective against cognitive decline. Better management of blood sugar, cholesterol, and blood pressure are thought to be the mechanisms. Sources of soluble fiber include: flax, oats, barley, apples, peas, beans, berries and chia seeds.

RASPBERRY-GRANOLA CHIA PUDDING

  • 1/2 C milk or unsweetened nondairy milk
  • 1 C plain Greek yogurt
  • 1 C fresh or frozen (thawed) raspberries, plus more for topping
  • 2 T fresh mint (optional)
  • 2 t honey
  • 1 t lemon zest
  • 1 t vanilla extract
  • 1/2 t cinnamon
  • 6 T chia seeds
  • 2/3 C low-sugar granola

Place milk, yogurt, berries, mint (if using), honey, lemon zest, vanilla, cinnamon and a pinch of salt in a blender. Blend until smooth. Divide mixture between two wide-mouth jars. Add 3 tablespoons chia seeds to each jar, and stir to combine. Seal jars, then place in refrigerator to chill overnight. When ready to serve, top each jar with Β½ cup of granola and a sprinkling of raspberries. Makes two servings.
***Source: IDEAFIT.com***