Tag: Nutrition

Happy Beltane!

by Claudia Fountain, posted in Fitness, Nutrition, Recipes, Yoga

The growing season has begun. 🌞 And, I’m eagerly anticipating fresh lettuce, basil, and tomatoes–among other delicious edibles being planted in the garden. 🌱🥬🍅🍓🫐

This month I’m proud of myself for getting this newsletter out at the first of the month! 😃 It’s another short, but sweet, one. I am taking a few precious weeks off from teaching for a personal re-set–and some much needed travel time. In the meantime, you can still practice with me on my VIMEO platform. This month marks the start of a monthly series of new yoga classes (one new full class video a month) that I will be making available on VIMEO. May’s video: My 6 Essential Yin Yoga Poses. You will also find my Exercise Videos of the Month Series there. These videos are all FREE. 🌟😃🌟

In closing, please also find a delicious Raspberry-Granola Chia Pudding recipe (soluble fiber = protection against cognitive decline). And, this month all gemstone bracelets (in Spring fresh colors) are 15% off in my little Etsy shop–MADE WITH MANTRA.

In Health & Wellness,
Claudia

As reported in Nutritional Neuroscience, soluble fiber was found to be protective against cognitive decline. Better management of blood sugar, cholesterol, and blood pressure are thought to be the mechanisms. Sources of soluble fiber include: flax, oats, barley, apples, peas, beans, berries and chia seeds.

RASPBERRY-GRANOLA CHIA PUDDING

  • 1/2 C milk or unsweetened nondairy milk
  • 1 C plain Greek yogurt
  • 1 C fresh or frozen (thawed) raspberries, plus more for topping
  • 2 T fresh mint (optional)
  • 2 t honey
  • 1 t lemon zest
  • 1 t vanilla extract
  • 1/2 t cinnamon
  • 6 T chia seeds
  • 2/3 C low-sugar granola

Place milk, yogurt, berries, mint (if using), honey, lemon zest, vanilla, cinnamon and a pinch of salt in a blender. Blend until smooth. Divide mixture between two wide-mouth jars. Add 3 tablespoons chia seeds to each jar, and stir to combine. Seal jars, then place in refrigerator to chill overnight. When ready to serve, top each jar with ½ cup of granola and a sprinkling of raspberries. Makes two servings.
***Source: IDEAFIT.com***

Hello Spring!

by Claudia Fountain, posted in Exercise, Fitness, Recipes

Keeping it simple this month. The warmer temps and fresh spring breezes, are inviting me to push away from my desk and spend more time outside. The first tulip greens are pushing through, and last year’s old growth is begging to be pruned, and cleared out. (Pssst. Gardening can improve dexterity, strength, endurance, and flexibility!)

In this month’s newsletter you will find my current virtual yoga teaching schedule, my new favorite core/arm/leg combination strengthening exercise, and a delicious recipe for a sweet potato yogurt bowl. (Research reported in The American Journal of Clinical Nutrition, showed that adults with a higher total dairy intake had a lower risk of developing type 2 diabetes.)

After the freeze
and the long slow thaw
the seeds we buried
reach again for the sun.
–Tyler Knott Gregson

May this new Spring season bring you fresh opportunities. 🌸🌼🌺

In Health & Wellness,
Claudia

Sweet-Potato Yogurt Bowl

  • 2 C sweet potatoes, peeled, cubed, cooked
  • 1 C milk or unsweetened dairy-free milk of choice 
  • 2 T maple syrup 
  • 1 t cinnamon 
  • 1 t ginger powder 
  • 1/8 t salt 
  • 4 C plain Greek yogurt 
  • Granola, nuts, seeds and/or berries (for topping) 

Place sweet potatoes, milk, maple syrup, cinnamon, ginger and salt in a blender container and blend until smooth. (Blend in additional milk if needed for a smoother texture.) For each serving, place 1 cup yogurt in a serving bowl and swirl in the desired amount of sweet potato sauce. Add toppings. Makes four servings. 

(Source: IDEA Fitness Journal – Winter 2023)

Love Actually

by Claudia Fountain, posted in newsletter, Uncategorized

“How you love yourself, is how you teach others to love you.” –RUPI KAUR

So treat yourself well in word, thought, and deed–especially in thought. This is where I fail to love on myself the most. Critical, judgmental thoughts I would never say to anyone else! Why is it that we are sometimes our own harshest critics? It’s a complex issue that includes playing the comparison game, thinking that failure in any way dooms us, and believing every thought our mind churns out as real and true–especially those thoughts that keep us up at 2:00am (hint: thoughts are just thoughts–noise, like the TV on in the background).

Here are some ways to be more kind–and loving–to yourself:

  • Acknowledge negative or critical thoughts, and realize that their source is from early painful experiences. Turn the ‘inner critic’ into a villain, someone that makes you smile and shake your head.
  • Allow yourself to make mistakes. It’s okay to make mistakes, which are opportunities for learning in disguise.
  • Stop comparing comparing yourself to others. It’s natural and part of being human Now, shift that energy, make it productive by focusing on yourself and your journey.
  • Learn to face your fears. Instead of pushing them away, try to understand them. Tame the roaring lion into a kitten.
  • See beauty in the simple, every day, experiences and things around you. Try to notice one each day, and feel grateful for it. 🙏🏼

Make every day a love note to yourself by fueling your body well, moving it daily, and treating yourself as though you are worthy of love–because you are!

LOKAH SAMASTAH SUKHINO BHAVANTU

What’s new this month:  

FINAL NOTE: IF YOU ARE INTERESTED IN SUBSCRIBING TO MY LIBRARY OF YOGA CLASSES (90+) AT THE INTRODUCTORY RATE OF $18/MO — PLEASE DROP ME AN EMAIL FOR THE PRIVATE LINK!

Yes! Dessert Can Be Healthy!

by Claudia Fountain, posted in Nutrition, Recipes

Berries are some of my all time favorite fruits to eat.  Mix in a little shaved dark chocolate, and you have one heavenly bowl of goodness.  Try this dessert out tonight!  http://www.ideafit.com/fitness-library/recipe-for-health-cherry-berry-fruit-salad-with-shaved-dark-chocolate?utm_source=FitnessConnect%20February%202016&utm_medium=email&utm_campaign=February%20Client%20Newsletter%202016%20(8)

5 Foods to Explore

by Claudia Fountain, posted in Nutrition

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Generally speaking, I am not fond of the word “should”.  Should implies that I am wrong, or that there is only one way to do something.  Therefore, I will not say these five foods “should” be in your diet. What I will say is that they are wonderful (and tasty) to explore! Consider adding one or more to your kitchen adventures.  My particular favorite is ghee, clarified butter.  It adds a wonderful nutty taste to whatever you are cooking–including popcorn!  Follow the link:

http://www.acefitness.org/acefit/healthy-living-article/60/5259/5-foods-you-should-add-to-your-diet-in-2015/