What is it you plan to do with this one precious summer?

To paraphrase Mary Oliver’s poem, but the question is sincere. What is your plan for this one precious day? 

I have a very sick cat at the moment. My emotions have been volatile, as he is a most precious being, and I’ve had the privilege of having him in my life for 12 years. I’m leaning into each day with him, moments spent with him laying beside me, hearing his purr as I comb him. It’s these moments that truly matter. These, and holding my emotions tenderly as they shift and change.


THE SUMMER DAY

Who made the world?
Who made the swan, and the black bear?
Who made the grasshopper?
This grasshopper, I mean —
the one who has flung herself out of the grass,
the one who is eating sugar out of my hand,
who is moving her jaws back and forth instead of up and down —
who is gazing around with her enormous and complicated eyes.
Now she lifts her pale forearms and thoroughly washes her face.
Now she snaps her wings open, and floats away.
I don’t know exactly what a prayer is.
I do know how to pay attention, how to fall down
into the grass, how to kneel down in the grass,
how to be idle and blessed, how to stroll through the fields,
which is what I have been doing all day.

Tell me, what else should I have done?
Doesn’t everything die at last, and too soon?
Tell me, what is it you plan to do
with your one wild and precious life?

–Mary Oliver


While I began this newsletter on a more somber note, it also has many good things enclosed (including Mary Oliver!). I just completed and uploaded a brand new meditation on Insight Timer-Resting In Gentle Awareness. It’s FREE to listen to, no subscription needed. Also, what’s more delicious than avocados or mangoes? When they’re combined in a yummy chilled Avacado Mango Salsa. Recipe provided below!

I hope your day–and your summer–is filled with many good things. Naps and purring cats, good books and good food, floats down a river and sunsets over the ocean are a few things that come to mind.

In good health & wellness,
Claudia

P.S. My little labor of love (aka Made With Mantra Shop) on Etsy is having a summer sale. If you’re looking for thoughtful handmade gifts for loved ones, it would make my day if you dropped in for a visit.

The buttery avocado and sweet mango in this recipe provide healthy mono-unsaturated fats, fiber, and a high dose of vitamin C.

AVOCADO MANGO SALSA

  • 3 mangoes, peeled, pitted, and diced
  • 2 avocados, peeled, pitted, and diced
  • 1 can black beans, rinsed and drained
  • 1 can sweet corn, rinsed and drained
  • 1 red onion, diced
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 limes, juiced
  • 1/2 cup fresh cilantro, chopped
  • 1 small jalapeño, minced and seeds removed **If you like it on the spicier side.**
  • salt and pepper to taste

Combine all ingredients in a large bowl. Cover and chill for at least 30 minutes. Enjoy by the spoonful, or with your favorite crispy corn chips or raw vegetables.

Vagus Nerve Wellness

Welcome to Spring! 🌷 And, my bi-monthly newsletter. The topic–the vagus nerve and it’s connection to better wellness.

The vagus nerve (also known as the vagal nerves) connects the brain to the heart and digestive system, and modulates specific body systems such as digestion, heart rate, blood pressure, breathing, and immune system responses. The vagus nerve is a key component to the parasympathetic nervous system (also known as the rest and digest system), and is the counter to the sympathetic nervous system (flight or fight response). Interestingly, it’s also the longest cranial nerve running from the brain to the intestinal system via a long and wandering route throughout the body, connecting with almost every major organ. 

Increasing “vagal tone” is one way to improve personal wellness, particularly if you’re under stress or have increased anxiety. Here are 4 simple ways to improve vagal tone, and decrease stress:

  1. Humming. Yes, humming! Try humming to your favorite tune, or extending the “mmmm” sound when chanting OM
  2. Laughter. They say laughter is the best medicine, and I totally agree. Watch your favorite comedies, or listen to a comedian. You can even simply start chuckling for no reason, then let yourself drop into the feeling of laughter.
  3. Cool down. Try finishing your shower with cool or cold water for just a minute or two. Dunking your face in cold water is also highly effective in helping to stop spiraling anxiety or panic. [2008 research].
  4. Slow down your breathing. My favorite method for slowing my breath down is the 4-7-8 pattern. When we are in an elevated state of emotional response our heart rate and breathing increase. This is our sympathetic/flight or fight response kicking in. Slowing down the breath–in particular, lengthening the exhale–slows the heart rate and signals to the brain that you’re safe. A few years back I created a short guided 4-7-8 breath video. You can find it HERE.

In closing, I’ve also included a simple recipe for DIY turmeric tincture. There is some scientific evidence that turmeric can reduce anxiety and inflammation in the body. And finally, for just “good energy” or “good vibes”, check out my little labor of love on ETSY–Made With Mantra Shop. Gemology is a little hobby of mine. 🙏🏼

In health & wellness,
Claudia

Turmeric, a deep golden-orange spice, a relative of ginger, is a flowering perennial and herbaceous plant native to the Indian subcontinent and Southeast Asia. The rhizomes are used both fresh and dried, and have been used in ayurvedic and other forms of traditional medicine in China and India for hundreds of years. The active ingredient is a polyphenol (a natural compound) called curcumin. Turmeric is also rich in phytonutrients. Some of the benefits of turmeric include lowering of: inflammation, arthritis symptoms, hyperlipidemia (cholesterol in blood), anxiety, and metabolic syndrome. [Johns Hopkins Medicine]

This is a recipe for making a simple turmeric tincture. Just add a dropper full to smoothies, soups, or other beverages.

1 cup diced fresh turmeric
1 cup of at least 70% alcohol based solvent like vodka (can also substitute organic raw unfiltered apple cider vinegar, or food grade vegetable glycerin)
1 tbsp ground black pepper, or 2tbsp whole black pepper

Place all ingredients in a sterilized glass canning jar with lid. Let the mixture sit for a minimum of 2 weeks, as long as a month. Shake the jar daily. Strain through cheese cloth, and pour into dark dropper bottles. ***Turmeric can stain hands, clothes, and any tools used. Wear gloves to prevent yellowing of hands.

Be The Light

and blaze your own trail.

I will be the first to admit that lately the world seems to be becoming darker. Peace feels like a distant beacon of hope. I also know that one of the best ways to shift my doom and gloom is to get outside and walk, feel the breeze on my face, watch the leaves shimmer in the light, and listen to the sounds of the larger world around me.

Fall is a beautiful transitional season. It reminds me to let go of things I can’t control, and to count my blessings. I also get to dive into my cozy fleece hoodies and joggers! The key for me is balance–when my thoughts get dark, I balance them with light. My hope is that this newsletter brings you some light also!

This October and November, the offerings include:

  • a delicious baked bean recipe, full of spice, heat (and yes, pumpkins!),
  • a yin yoga session focused on releasing tension in the upper body,
  • and, a guided Metta (Loving Kindness) meditation.

In closing, I leave you with words from the poet Tyler Knott Gregson:

Into the great darkness
when veils are thin
and we see handprints
pressing
on the curtain
between this life and the next,

I heard them
whisper

“If it is light
you seek
you must carry
your own
fire.”

Chipotle Pumpkin Baked Beans

  • 2 cups cooked cannellini beans
  • 1 1/2 C water
  • 1 1/2 C cooked cubed pumpkin or butternut squash
  • 1/4 C tomato paste
  • 2 small canned chipotle chili peppers in adobo sauce
  • 3 T brown sugar
  • 2 T molasses, maple syrup or date syrup
  • 2 T cider vinegar
  • 1 t dried oregano
  • ½ t cinnamon
  • 1/2 t salt
  • 1/4 t black pepper
  • 3 pepperettes, chopped (optional)
  • 1 large carrot, chopped
  • 2 chopped shallots

Heat oven to 350 Farhenheit. Blend together pumpkin, water, tomato paste, chipotle pepper, brown sugar, molasses, cider vinegar, oregano, cinnamon, salt and black pepper into a smooth paste. Place beans, pepperettes (if using), carrot and shallots in a casserole dish. Sir in pumpkin mixture. Bake, covered, for 40 minutes. Makes four servings.
*** Source: IDEAFit.com

Summer Close-Out

“A drop of water, if it could write out its own history, would explain the universe to us.”

– Lucy Larcom

I love this quote. Water is so essential, and elemental, and mysterious. We can’t live without it, but it can exist without us. Most of the human body is water–roughly 60%. Water can teach us so many things about adaptability, flexibility, alternate routes to a destination, moving with the least amount of resistance.

The past five days have asked me to be adaptable and willing to pivot when situations suddenly change. And, like water sloshing in a bucket, eventually it settles. Time and patience are my friends. 

This month, in keeping with the theme of water, my offerings include a [FREE] 50-min flow yoga class [sacral chakra focus], and a delicious watermelon aqua fresca recipe [watermelon is 92% water-hydrating and refreshing!]. Also, find my latest exercise video of the month–all about improving hip stability.

One final note–this newsletter covers August and September. I will not be teaching any classes 9/4-9/22. 

May your summer close with a splash!
Claudia

WATERMELON AGUA FRESCA

  • 4 cups cubed seeded watermelon
  • 1/2 cup water
  • 1/2 cup sugar, or to taste
  • 4 slices of lime
  • 24 fresh mint leaves
  • 8 cups of ice, or as needed

Purée watermelon and water in a blender until smooth. Add sugar to taste. Cut lime slices in half. Place a half lime slice into each of 8 glasses, along with 3 month leaves. Crush with a cocktail muddler, or a wooden spoon. Fill each glass with 1 cup ice. Pour in watermelon agua fresca, and stir before serving. Makes 8 servings.
***Source: Allrecipes.com

Summer Ready

Hello my friends!

I blinked, and it’s June already. The iris and lilacs are blooming, the sun is shining, and I’m ready for some summer fun! Visiting with family last month was the perfect inspiration for me to connect with my roots, and to refresh my personal goals. So, here we go!

Personally, I am adding more activities into my daily routine that are beyond my regular fitness program. Activities such as those listed below help boost non-exercise activity thermogenesis (NEAT). In a recent study (Ostendorf et al. 2018), researchers emphasized a major finding from their research on weight loss maintainers. These folks spent significantly less time in sedentary behavior. NEAT boosting activities are relatively low in physical demand, and can be sustained for long periods of time.

Here are some suggested ways to add more movement:

  1. Get up and walk around your house upon awakening each day.
  2. Take a walk after dinner.
  3. Take a brief walk every time you refill your water glass.
  4. Walk around the grocery store before you start shopping.
  5. Bring your groceries into your house one bag at a time.
  6. Wash the car by hand.
  7. Walk to a co-workers desk instead of emailing or calling.
  8. Take the stairs instead of the elevator or escalator when possible.
  9. Walk in place or do alternating knees lifts during TV commercials.
  10. Every 30 minutes get up and move briskly for 1-3 minutes.

There are many, many more ways to add just a little more movement into the day. 😃

This month I’ve added two new video offerings to my Vimeo platform. (Opportunities to move! 😉)

  • Exercise Video of the Month: Walking Knee To Chest (find it HERE)
  • Glow Flow Vinyasa – Upward Facing Bow. This is a flowing vinyasa class with the opportunity to practice upward facing bow. Bridge pose is offered as an alternative.

Start your day–or finish a virtual class with me (please find my teaching schedule, and link for booking classes  HERE)–with a delicious high anti-oxidant fruit smoothie.  (🍊🥬 recipe👇🏼)

In closing, may the start of your summer be filled with fun activities, delicious food, and family and friends.

Claudia

SPINACH – ORANGE SMOOTHIE

Spinach is a powerhouse of nutrition, including vitamins K and C, and lutein–a potent antioxidant. According to JAMA and The Journal of Nutrition, higher intakes of lutein are linked to healthier cholesterol levels and improved eye health. Adding spinach to your blender helps spinach retain the highest amounts of lutein. Cooking methods such as boiling or frying cause spinach to lose lutein, particularly the longer you cook it. Liquified greens provide the biggest anti-oxidant punch, and adding dairy fats increases solubility. This delicious spinach and orange smoothie is a perfect quick breakfast, or post workout refresher.

  • 3/4 C milk, or non-dairy alternative
  • 1/2 C baby spinach
  • 2 T hemp seeds (hemp hearts), chia seeds, or ground flaxseed
  • 1 t honey
  • 1 t lime zest
  • 1 medium orange, peeled
  • 1 C ice cubes

Place all ingredients in a blender, and blend until smooth.

Happy Beltane!

The growing season has begun. 🌞 And, I’m eagerly anticipating fresh lettuce, basil, and tomatoes–among other delicious edibles being planted in the garden. 🌱🥬🍅🍓🫐

This month I’m proud of myself for getting this newsletter out at the first of the month! 😃 It’s another short, but sweet, one. I am taking a few precious weeks off from teaching for a personal re-set–and some much needed travel time. In the meantime, you can still practice with me on my VIMEO platform. This month marks the start of a monthly series of new yoga classes (one new full class video a month) that I will be making available on VIMEO. May’s video: My 6 Essential Yin Yoga Poses. You will also find my Exercise Videos of the Month Series there. These videos are all FREE. 🌟😃🌟

In closing, please also find a delicious Raspberry-Granola Chia Pudding recipe (soluble fiber = protection against cognitive decline). And, this month all gemstone bracelets (in Spring fresh colors) are 15% off in my little Etsy shop–MADE WITH MANTRA.

In Health & Wellness,
Claudia

As reported in Nutritional Neuroscience, soluble fiber was found to be protective against cognitive decline. Better management of blood sugar, cholesterol, and blood pressure are thought to be the mechanisms. Sources of soluble fiber include: flax, oats, barley, apples, peas, beans, berries and chia seeds.

RASPBERRY-GRANOLA CHIA PUDDING

  • 1/2 C milk or unsweetened nondairy milk
  • 1 C plain Greek yogurt
  • 1 C fresh or frozen (thawed) raspberries, plus more for topping
  • 2 T fresh mint (optional)
  • 2 t honey
  • 1 t lemon zest
  • 1 t vanilla extract
  • 1/2 t cinnamon
  • 6 T chia seeds
  • 2/3 C low-sugar granola

Place milk, yogurt, berries, mint (if using), honey, lemon zest, vanilla, cinnamon and a pinch of salt in a blender. Blend until smooth. Divide mixture between two wide-mouth jars. Add 3 tablespoons chia seeds to each jar, and stir to combine. Seal jars, then place in refrigerator to chill overnight. When ready to serve, top each jar with ½ cup of granola and a sprinkling of raspberries. Makes two servings.
***Source: IDEAFIT.com***

Hello Spring!

Keeping it simple this month. The warmer temps and fresh spring breezes, are inviting me to push away from my desk and spend more time outside. The first tulip greens are pushing through, and last year’s old growth is begging to be pruned, and cleared out. (Pssst. Gardening can improve dexterity, strength, endurance, and flexibility!)

In this month’s newsletter you will find my current virtual yoga teaching schedule, my new favorite core/arm/leg combination strengthening exercise, and a delicious recipe for a sweet potato yogurt bowl. (Research reported in The American Journal of Clinical Nutrition, showed that adults with a higher total dairy intake had a lower risk of developing type 2 diabetes.)

After the freeze
and the long slow thaw
the seeds we buried
reach again for the sun.

–Tyler Knott Gregson

May this new Spring season bring you fresh opportunities. 🌸🌼🌺

In Health & Wellness,
Claudia

Sweet-Potato Yogurt Bowl

  • 2 C sweet potatoes, peeled, cubed, cooked
  • 1 C milk or unsweetened dairy-free milk of choice 
  • 2 T maple syrup 
  • 1 t cinnamon 
  • 1 t ginger powder 
  • 1/8 t salt 
  • 4 C plain Greek yogurt 
  • Granola, nuts, seeds and/or berries (for topping) 

Place sweet potatoes, milk, maple syrup, cinnamon, ginger and salt in a blender container and blend until smooth. (Blend in additional milk if needed for a smoother texture.) For each serving, place 1 cup yogurt in a serving bowl and swirl in the desired amount of sweet potato sauce. Add toppings. Makes four servings. 

(Source: IDEA Fitness Journal – Winter 2023)

SUN SHIFT

The autumnal equinox arrives this month on Thursday, September 22. I have already become aware of the subtle shift in sunlight that heralds autumn. Something about the light, a certain flavor to the air, feels like a cozy sweater to me. Summer can often feel intense with its heat and sizzle. Transition seasons, like fall (and spring), offer a refreshing shift. The autumnal equinox is celebrated in many cultures as a harvest festival (think Oktoberfest and Mabon). May we celebrate the bounty of our growing season as it comes to a close.

This month I offer a small cornucopia of health and wellness: some of the latest research on the benefits of walking for knee osteoarthritis, a delicious poached chicken and apple chutney recipe, my latest exercise video (Down Dog Variations), everything you might want to know about September’s birthstone–sapphire–from my Etsy store (Made With Mantra Shop), and my current teaching schedule (I’m taking a break at the beginning of October!)

In Health & Wellness,
Claudia

“And the yellow sunflower by the brook, in autumn beauty stood.”
–William Cullen Bryant

Researchers at Baylor College of Medicine in Texas, analyzed a nested group of participant data, in a large community based multi-year study of 1,212 participants aged 50 and older who had osteoarthritis. Those who reported walking for exercise had a 40% lower chance of new or frequent pain, when compared with non-walkers. This supports the possibility that walking for exercise is beneficial in preventing the onset of knee pain. According to the researchers, it may also slow down the worsening of internal knee joint damage from osteoarthritis. Find this research in Arthritis & Rheumatology (2022; doi:10.1002/art.42241).

POACHED CHICKEN & APPLE CHUTNEY

Crispy fall apples are loaded with polyphenol antioxidants and soluble fiber pectin–both beneficial in reducing cardiovascular disease risk factors. Try this sweet and savory dish for both its flavor and heart healthy benefits.

  • 3 medium sized apples, chopped
  • 1 cup chopped dried figs or dried plums
  • 1 shallot, finely chopped
  • 2 tsp honey
  • 2 tsp fresh thyme
  • 1 tsp brown mustard seeds (optional)
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 2 tsp lemon zest
  • 4, 6 oz chicken breasts, boneless & skinless
  • 1/2 tsp salt

Combine apples, figs or plums, shallot, honey, thyme, mustard seeds, cinnamon, cloves, and lemon zest in a medium-sized saucepan. Place over medium heat until apples begin to sizzle. Reduce heat to medium-low and cook covered, stirring occasionally for 15 minutes, or until apples have softened. To poach chicken, place breasts and salt in a pot large enough that they lie flat in one layer, then add enough water to completely cover the meat by about 1 inch. Bring water to a very slight simmer with just a few bubbles breaking the surface, reduce heat to medium-low, partially cover, and cook for 15 minutes, or until meat is cooked through. Slice chicken breasts, and server topped with the apple chutney. Makes 4 servings.

Let’s Get Fresh!

Springtime is all about renewal, growth, fertility, and …. blossoming!

This past weekend was spent getting ready for a new season in the backyard–emptying out the winter water from the pond, plugging the fountain pump back in, cleaning out dead ornamental grasses, pruning my blueberry bushes, and discovering the first push of new iris greens coming up. The air was so fresh, the sun warm on my shoulders. Spring this year feels so different from last year, the urge to go outside being stronger than ever.  And, after over 12 months of “sheltering”, I feel like a she-bear emerging from her den–ready to expand and move, explore and grow.

This month I’m excited to share some new things with you!

  • New class on Tuesdays – Yin Yoga, 8:00-9:00am PDST

“We don’t use our body to get into a pose, we use the pose to get into our body.” -Bernie Clark  Yin yoga is a quiet, slow, contemplative practice; its essence is yielding. Poses are held for longer periods of time so that you–the student–may go deeper. Props are highly suggested: mat, blanket(s), bolster, blocks, and strap.

Register at:  https://moxie.xyz/claudiafountain
Cost: $10 drop-in, or $54 for a 6-class package

  • New meditation offering: My Morning Meditation 6 – Four Elements

In this session we connect with and explore the Four Elements—earth, water, fire and air. These four elements can be experienced and observed within the living body, and are doorways into resting in the present moment. Earth is our foundational ground; water holds our fluid emotions, intuition, and is an essential element of life; fire is the creative life force; while air connects us to the universal life force.

Find it here:  https://vimeo.com/502383760
Cost:  FREE!

  • A quick 3-minute core conditioning sequence. Depending on the comfort of your wrists, this can be done with blocks (easier on the wrists) or without.

Find it here: https://vimeo.com/533736863
Cost:  FREE!

  • And, finally, I have added some fun NEW gemstone bracelets to my little shop on Etsy – Made With Mantra.  Colorful, fun, designed to stack and share.  Choose the gemstone who’s energy most resonates for you!  

In closing, I wish you many new adventures, time spent on self-care (…may I suggest yoga?) and sharing/spreading love, and good eats!

Yes! Dessert Can Be Healthy!

Berries are some of my all time favorite fruits to eat.  Mix in a little shaved dark chocolate, and you have one heavenly bowl of goodness.  Try this dessert out tonight!  http://www.ideafit.com/fitness-library/recipe-for-health-cherry-berry-fruit-salad-with-shaved-dark-chocolate?utm_source=FitnessConnect%20February%202016&utm_medium=email&utm_campaign=February%20Client%20Newsletter%202016%20(8)